HOT HORS D’OEUVRES

(Price Per Person Per Order)

S O R R I S O Crab Cakes

 

with fresh Mango Salsa

Chicken under a Brick Skewer

 

Rosemary Citrus Marinade

Stuffed Wild Mushrooms

 

Herbed Polenta & Pecorino Cheese Stuffing

Stuffed Artichokes

 

Baby Spinach, Crab & Mozzarella Cheese

Grilled Beef Brochette

 

With a Roasted Garlic Aioli

Shrimp Encroute

 

Sautéed Garlic Shrimp on Pizza Bread
with a Butter Parsley Sauce

Four Cheese Pizza

 

Mozzarella, Feta, Goat and Parmesan

Mini Calzones

 

Choice of Beef, Chicken or Vegetable

Ahi Tuna*

 

Seared Rare Ahi on Crispy Pizza Crust with a Balsamic Glaze

Crispy Calamari*

 

Crispy Calamari with a Spicy Toasted Red Pepper
Aioli

Sausage & Peppers

 

Mild & Spicy Grilled Italian Sausages & Roasted Peppers

COLD HORS D’OEUVRES

(Price Per Person Per Order)
(Served as a Station: 25 People Minimum)

Imported & Domestic Cheese Display

 

Served with assorted Breads & Crackers

Fresh Fruit Display

 

A variety of fresh seasonal Fruits & Berries

Grilled Vegetable Crudités

 

Selection of fresh marinated Vegetables
with Garlic Tomato Dipping Sauces

(Served as a Station or Tray Passed $1 pp Additional)

Assorted Bruschetta

 

Olive Tapenade, Cecca & Goat Cheese
with Herbs

Smoked Salmon Crostini

 

Homemade Crostini topped with a Mascarpone
Crème and Norwegian Smoked Salmon

Antipasto Platter

 

Grilled Vegetables, Prosciutto, Assorted Olives,
Caprese, Italian Hard Salami and Olive Tapenade

Prosciutto and Asparagus Roulade

 

Prosciutto rolled with Asparagus & Goat Cheese

Ratatouille

 

Butter Lettuce Leaf cups filled with Roasted
Eggplant Ratatouille

Crispy Polenta

 

with Sun Dried Tomato Pesto
Seared Polenta Cakes with Pesto & Parmesan Cheese

COLD HORS D’OEUVRES

(Price Per Person Per Order)
(Served as a Station: 25 People Minimum)

Imported & Domestic Cheese Display

 

Served with assorted Breads & Crackers

Fresh Fruit Display

 

A variety of fresh seasonal Fruits & Berries

Grilled Vegetable Crudités

 

Selection of fresh marinated Vegetables
with Garlic Tomato Dipping Sauces

(Served as a Station or Tray Passed $1 pp Additional)

Assorted Bruschetta

 

Olive Tapenade, Cecca & Goat Cheese
with Herbs

Smoked Salmon Crostini

 

Homemade Crostini topped with a Mascarpone
Crème and Norwegian Smoked Salmon

Antipasto Platter

 

Grilled Vegetables, Prosciutto, Assorted Olives,
Caprese, Italian Hard Salami and Olive Tapenade

Prosciutto and Asparagus Roulade

 

Prosciutto rolled with Asparagus & Goat Cheese

Ratatouille

 

Butter Lettuce Leaf cups filled with Roasted
Eggplant Ratatouille

Crispy Polenta

 

with Sun Dried Tomato Pesto
Seared Polenta Cakes with Pesto & Parmesan Cheese

BANQUET LUNCH SELECTIONS

All Lunch Selections Include Mista or Caesar Salad* (Choice of One for Parties of 25 or More), Dessert, House Made Breads, Coffee, Tea or Soda

THE VENETO

$19.00 Per Person (Choice of Two)
Angel Hair Pomodoro
Fresh Roma Tomatoes, Roasted Garlic, Fresh Basil
Penne Arrabiata
Penne & Roasted Garlic Tossed in Our Spicy Tomato Sauce
Turkey Provolone Sandwich
Turkey Breast, Provolone Cheese, Romaine Lettuce, Italian Dressing on our Fresh House Made Focaccia
Italian BLT Panini
Applewood-Smoked Bacon, Romaine, Roma Tomatoes, Avocado & Garlic Aioli On House Made Focaccia Roll
Four Cheese Pizza
Feta, Goat, Mozzarella, Parmesan Topped with Truffle Oi

THE REGGIANO

$20.50 Per Person (Choice of Three)
Lasagna S O R R I S O
Lasagna Layered with our Bolognese Sauce, Béchamel, Ricotta & Mozzarella Cheese
Fettuccini Alfredo
Fresh Reggiano Parmigiano Cheese, Garlic & Shallot Cream Sauce
Penne alla Vodka
A S O R R I S O favorite – Penne with sautéed Garlic, Shallots, Parsley & Crushed Hot Peppers in a Vodka Crème & Tomato Sauce
Spaghetti S O R R I S O
Chicken Sautéed in E.V. Olive Oil & Garlic with Sun Dried Tomatoes, Pine Nuts & Black Olives
SORRISO Burger
Grilled Handmade Beef Patty, Provolone, Romaine, Roma Tomatoes, Red Onion & Garlic Aioli on House Made Focaccia Roll *
Pollo Sandwich

THE TUSCANY

$22.50 Per Person (Choice of Three)
Chicken Marsala
Chicken Sautéed with Mushrooms, Marsala Wine, Served with Herbed Fettuccine & Sautéed Vegetables
Penne alla Vodka
A S O R R I S O Favorite – Penne with Sautéed Garlic, Shallots, Parsley & Crushed Hot Peppers in a Vodka Crème & Tomato Sauce (With or Without Chicken)
Sausage & Bell Pepper Rigatoni
Rigatoni, Italian Sausage, Roasted Bell Peppers & Red Onion in a Garlic Marinara
Pasta Primavera
A medley of Vegetables in our House Made Tomato Sauce
Linguini Giorgio
Shrimp Sautéed in Garlic, E.V. Olive Oil & Shallots with Julienne Zucchini
Ravioli Del Giorno
Our House Made Ravioli & Sauces are Prepared Fresh Daily

DESSERTS

Choice of Two
Tiramisu
Ghirardelli Triple Chocolate Cake
Italian Bread Pudding

BANQUET DINNER MENUS

All Selections Include Soup or Salad: Mista
Salad, Caesar Salad * or Minestrone Soup
(Choice of One for Parties of 25 or More);
House Made Breads; a Dessert Selection, and
Decaf Coffee, Tea or Soda

THE LOMBARDY

$30.50 Per Person (Choice of Two)

Angel Hair Pomodoro

Fresh Roma Tomatoes, Roasted Garlic, Fresh Basil

Linguini Vongole

Manila Clams in our Garlic, White Wine
& Butter Cream Sauce

Spaghetti S O R R I S O

Chicken sautéed in E.V. Olive Oil, Garlic,
Sun Dried Tomatoes, Pine Nuts & Black Olives

Sausage & Mushroom Rigatoni

Rigatoni Tossed with Italian Sausage, Mushrooms,
Shallots, Garlic & Crushed Red Pepper in a White
Wine Sauce

Mushroom & White Wine Risotto

Assorted Wild Mushrooms, White Wine & Onion

Chicken Parmesan

Breaded & Sautéed Chicken Breast, Fresh Tomato
Sauce, Topped with Mozzarella Cheese, Served with
Mashed Potatoes & Seasonal Vegetables

Desserts

(Choose One)

Crème Brulee

Delicate Vanilla Cream Baked to Perfection
with a Caramelized Sugar Crust

Tiramisu

Our Delicate Mascarpone Cream Cheese Cake
Layered with Espresso & Ladyfingers,
Dusted with Cocoa Powder

Chocolate or Vanilla Gelato

THE PIEDMONT

$33.00 Per Person (Choice of Three)

Chicken Piccata

Sautéed in Lemon, Capers, Garlic &
White Wine Sauce, Served with Oven-roasted
Potatoes & Sautéed Vegetables

Penne alla Vodka

 A S O R R I S O Favorite – Penne with Sautéed Garlic,
Shallots, Parsley & Crushed Hot Peppers in
a Vodka Crème & Tomato Sauce
(with or without Grilled Chicken)

S O R R I S O Lasagna

Lasagna Layered with our Bolognese Sauce,
Béchamel Sauce, Ricotta & Mozzarella Cheeses

Spaghetti and Meatballs

Spaghetti in a Light Marinara Sauce with House
Made Meatballs

Rosemary Chicken

Baked Crispy Chicken Breast with Mustard Seed
Sauce, Gratin Potatoes & Sautéed Spinach

Linguini Giorgio

Shrimp Sautéed in Garlic, E.V.Olive Oil
& Shallots with Julienne Zucchini

DESSERTS

Choice of Two

Crème Brulee

Delicate Vanilla Cream Baked to Perfection
with a Caramelized Sugar Crust

Tiramisu

Our Delicate Mascarpone Cream Cheese Cake
Layered with Espresso & Ladyfingers,
Dusted with Cocoa Powder

Chocolate or Vanilla Gelato

THE UMBRIA

$39.00 Per Person (Choice of Three)

Pollo alla Toscana

Seared Chicken Breast with Artichokes, Asparagus
& Tomatoes, Served with Herb Roasted Potatoes &
Sautéed Vegetables.

Seafood Pasta

A Variety of fresh Seafood in a Spicy Tomato Sauce

Ravioli Del Giorno

Our House Made Ravioli & Sauces are
Prepared fresh daily

Grilled Rib Eye Steak

Marinated & Grilled Rib Eye Steak, Served with
Mashed Potatoes & Sautéed Spinach

Linguini Giorgio

Shrimp sautéed in Garlic, E.V.Olive Oil
& Shallots with Julienne Zucchini

Chicken Fettuccine Alfredo

Grilled, Marinated Chicken Breast
on a bed of our Fettuccine Alfredo

SORRISO Meat Lasagna

Lasagna layered with our Bolognese Sauce,
Béchamel Sauce, Ricotta & Mozzarella Cheeses

Desserts

(Choose Two)

Tiramisu

Our delicate Mascarpone Cream Cheese Cake
Layered with Espresso & Ladyfingers,
Dusted with Cocoa Powder

Ghirardelli Triple Chocolate Cake

Triple Layered with Fluffy Chocolate Mousse
& Fresh Strawberries

Crème Brulee

Delicate Vanilla Cream Baked to Perfection with a
Caramelized Sugar Crust

THE CAMPANIA

$42.50 Per Person (Choice of Three)

Filet Mignon

Grilled & Served with a Port Wine Reduction Sauce
& Crumble Gorgonzola Cheese, Served with GarlicParmesan Mashed Potatoes & Sautéed Vegetables
Served Medium

Sea Bass

 Pan-Seared, Topped with Roma Tomatoes, White
Wine Beurre Blanc, Served with Herbed Polenta &
Sautéed Broccolini

Grilled Salmon

Grilled Filet Topped with a Mango Relish & Lobster
Brandy-Cream Sauce Served on a Potato Pancake
& Sautéed Vegetables

Shrimp Scampi Pasta

Shrimp Sautéed in Lemon, Garlic & White Wine
Sauce, Served on a Bed of Linguini

Chicken Marsala

Chicken Sautéed with Mushrooms & Marsala Wine,
Served with Herbed Fettuccine
& Sautéed Vegetables

Pasta Primavera

A Medley of Vegetables in our House Made
Tomato Sauce

DESSERTS

Choice Two

Tiramisu

Our Delicate Mascarpone Cream Cheese Cake
Layered with Espresso & Ladyfingers,
Dusted with Cocoa Powder

Ghirardelli Triple Chocolate Cake

Triple Layered with Fluffy Chocolate Mousse
& Fresh Strawberries

Crème Brulee

Delicate Vanilla Cream Baked to with a Caramelized
Sugar Crust

Gelato

Vanilla, Chocolate, Hazelnut or Amaretto

© SorrisoPasadena.com // Ristorante & Bar 

 
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